Starters
Fried wings coated with house-made Jamaican rub and sweet and sour sauce.
Deep-Fried Cornmeal turnovers stuffed with Beef and Potatoes served with Spicy salsa
Sauteed shrimp with garlic butter served over doubled fried plantains.
Jumbo seared scallops served with house mango compote.
Bed of Mixed Greens, Red Onions, Tomatoes, Cucumbers, Mangoes, Avocados, and Croutons served with Balsamic Vinaigrette dressing.
Empanadas Colombianas, Wings, Camarones al Ajillo, and Alcapurrias.
Sandwiches
All sandwiches are served with 1 side item
Ham, Roast Pork, Swiss Cheese, Pickles, and Mustard.
Roasted Pork, Swiss Cheese, Lettuce, Tomatoes, and Mayo.
Steak, Chicken, Roasted Pork, Swiss Cheese, Lettuce, Tomatoes, and House Specialty Sauce.
Chicken, Swiss Cheese, Lettuce, Tomatoes, and Avocado Sauce.
Seared Flank Steak, Lettuce, Tomatoes, Swiss Cheese, and House Specialty Sauce in between two extra-large double-fried tostones instead of bread.
Entrees
All entrees are served with the choice of 2 side items
Ground Green Banana Masa stuffed with Pork.
Slow Roasted Pork
Beef Stew with Carrots and Potatoes.
(Mashed Plantains, Blend with Bacon and Garlic)
- Shrimp $18
- Chicken $15
- Steak $16
- Pernil $17
- Carne Frita (Fried Pork tips deglaze w/ Red Wine) $18
- Flank Steak $17
- Vegetarian $14
- Chicharron de Pollo $16
- Chuleta de Cerdo (Tender Marinated Pork Chop) $15
- Pollo a la Parilla (Sauteed Chicken Breast w/ Onions and Mushrooms) $15
Marinated Flank Steak served w/ Chimichurri Sauce.
Fried Pork Steak cut served w/ Chimichurri
Add Shrimp for $4.99
Side Items
Beverages
Free Refills
Free Refills
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